Full Service Restaurants
Restaurateurs are concerned about delivering quality food.
Some of the most important issues facing full-service restaurants are food safety and delivery of cost-effective, high-quality products.
Return On Investment (ROI) in technologically advanced equipment is demanded to ensure operational ease, delivering quality food and lowering food waste and cost at the same time.
We understand that equipment performance needs to be maximized. Preserving food quality throughout the cooking process is crucial. Delivering great tasting food consistently without wasting time, labor and food cost is critical in maintaining a successfully profitable business.
Restaurateurs also expect a high level of after-sales support. Electrolux offers continuous Chef Academy support for training or menu development needs, as well as a 24/7 level of Technical Field Service Managers available to diagnose any problem.
Voice of Our Customers
“Electrolux makes me a better chef.”
Roots Bistro Gourmand
Long Island, NY
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