Electrolux Professional & Worldchefs
Art & Science Come Together
Electrolux Professional and Worldchefs are hosting three Chef2Chef training seminars as a part of their “Art & Science Come Together” alliance for 2019.
The “Art & Science Come Together” partnership aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology with Electrolux Professional’s commercial cooking solutions – helping kitchens across the globe to develop more streamlined and sustainable cooking processes.
In these workshops, the chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
Seminars will be held on the following dates in 2019:
- April 1-2 will focus on technology in the kitchen for chefs in Canada.
- May 20-21 will focus on barbecue.
- August 26-27 will focus on charcuterie.
For more information,
Robert J. Mancuso, Certified Master Chef
Bohemian Club – 624 Taylor Street, San Francisco. CA 94102
office: 415-821-8050, cell: 781-686-2802