Electrolux Professional & Worldchefs

Art & Science Come Together

Electrolux Professional and Worldchefs are hosting three Chef2Chef training seminars as a part of their “Art & Science Come Together” alliance for 2019.

The “Art & Science Come Together” partnership aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology with Electrolux Professional’s commercial cooking solutions – helping kitchens across the globe to develop more streamlined and sustainable cooking processes.

In these workshops, the chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

Seminars will be held on the following dates in 2019:

  • April 1-2 will focus on technology in the kitchen for chefs in Canada.
  • May 20-21 will focus on barbecue.
  • August 26-27 will focus on charcuterie.
Worldchefs Charcuterie & Homemade Condiments Seminar
Worldchefs Charcuterie & Homemade Condiments Seminar
Worldchefs Charcuterie & Homemade Condiments Seminar
Worldchefs Charcuterie & Homemade Condiments Seminar

For more information,
please contact:

Robert J. Mancuso, Certified Master Chef
Bohemian Club – 624 Taylor Street, San Francisco. CA 94102
office: 415-821-8050, cell: 781-686-2802
email: rmancuso@bc-owl.org

Worldchefs 2017-03-20T08:00:10+00:00 Electrolux Professional