- 400 g Almond Flour
- 200 g Oat Flour
- 138 g Maple Syrup
- 8 g Coconut Sugar
- .5 ea Vanilla Bean
- 5 g Salt
- 100 g Walnuts (chopped)
- 100 g Chocolate Chips (chopped)
- Whole Chocolate Chips
In a mixing bowl, combine the almond flour, oat flour, maple syrup, coconut sugar, vanilla bean, and salt.
With the paddle attachment, mix on low speed for 2 minutes to evenly combine.
Add in the walnuts and chopped chocolate chips and mix on low speed for 1 min.
Take the mixture out and pack 3-inch round ring molds with the dough and press down to flatten. Continue to do this until all of the cookies are shaped.
Add 5 whole chocolate chips on top of the cookie as garnish.
Set the air-o-steam Touchline combi oven to convection mode 135°F/ vent open/4 hours.
Cookies are best served warm.