Potato Latkes

Corey Siegel

Ingredients

  • 2 large russet potatoes
  • 1 large onion
  • 2 large eggs
  • ½ cup all-purpose flour
  • 2 teaspoons coarse kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon freshly ground black pepper
  • 1 cup oil for frying

Procedure

Grate the potatoes into a bowl.

Add the eggs, flour, salt, baking powder, and pepper, and mix until the flour is absorbed.

Put a 1oz of olive oil in each of the egg pan trays for the combi oven and make pack your potato pancakes into the pan.

Cook at 375°F with the vent open for 8 Minutes or until you get the desired browning and crispness.

Garnish with sour cream and chives.

Potato Latkes 2018-11-28T20:35:30+00:00 Electrolux Professional