Baked Goods & PastriesCaramel and Vanilla EclairsMark Tilling Chef Mark TillingIngredients120ml milk130ml water100g butterTwo pinch SaltTwo pinch Sugar150g plain flour5-6 eggsVanilla Cream285ml milk3 egg yolk135g caster sugar20g custard powder2 teaspoons vanilla pasteCaramel100g sugar50g glucose65g cream35g butterFlaky sea saltPreparation Caramel and Vanilla Eclairs 2017-02-23T21:19:32+00:00 Electrolux Professional