air-o-convect TOUCHLINE Boilerless Combi Oven 102 (electric) 266373
air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
Dry hot convection cycle max 572°F (max 300°C) ideal for low humidity cooking.
Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to replicate the same results at any time. The recipes can be grouped in up to 16 different categories to help organize the menu. Possible to save programs with up to 16-phases (steps) each.
Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
Hold function for keeping food warm at the end of a cycle.
Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature.
6-point multi sensor core temperature probe for maximum precision and food safety.
air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Possible to save up to 70 MultiTimers Programs.
Food Safe Control (FSC) PATENTED monitors the cooking process to comply with HACCP standards. Buil-in HACCP management to record cooking procedure and to specify level of Pasteurization.
USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
Electrolux Platinum Star® Service package included.
• 2-year parts, 1-year labor warranty
• Start-up installation check
• Equipment check-up after 12 months from installation
ETL safety approved, complies with UL 197 and CSA 22.2 listings.
ETL sanitation approved, complies with NSF/ANSI 2 listing.
IPX 5 spray water protection certification for easy cleaning.
304 AISI stainless steel construction throughout.
Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Swing hinged front panel for easy service access to main components.
- Supply voltage: 208 V/3 ph/60 Hz
- Rated amps: 67 A
- Electrical power, max: 24 kW
- Clearance: 2" rear and right hand sides.
- Suggested clearance for service access: 20" left hand side.
- Net weight: 419 lbs (190 kg)
- Shipping width: 46 7/8" (1190 mm)
- Shipping depth: 50 13/16" (1290 mm)
- Shipping height: 53 1/8" (1350 mm)
- Shipping weight: 476 lbs (216 kg)
- Shipping volume: 73.18 ft³ (2.07 m³)
- Water inlet "CW" connection: 3/4"
- Total hardness: 5-50 ppm
- Pressure: 22-65 psi (1.5-4.5 bar)
- Drain "D": 1"1/4 NPT
- Electrolux recommends the use of treated water, based on testing of specific water conditions.
- Please refer to user manual for detailed water quality information.
- Sheet pans: 10 - 18''x 26''
- Steam pans: 20 - 12''x 20''
- Half size sheet pans: 20 - 13''x 18''
- Max load capacity: 180 lbs. (80 kg)
- Range overviews
- CAD Drawings
- Data Sheet
- Recipe Guide