Sustainability
Electrolux wins Gold Class award in global sustainability ranking
Electrolux has once again received the Gold Class Award in RobecoSAM’s Sustainability Yearbook, an annual rating of the sustainability performance among the world’s largest companies. More than 3,500 of the world’s largest companies are invited to participate in the RobecoSAM Corporate Sustainability Assessment (CSA). Among the 2500 companies that have been analyzed in the research, Electrolux has scored as one of the 73 (3 percent) top companies, receiving the RobecoSAM Gold Class awar...
Community - News
Female force for the food service business
Women in the restaurant and hospitality industry have an appetite for change – as seen and heard at the recent Parabere Forum – a global network to improve gastronomy with women’s vision. I...
News - Newsletter
Newsletter – March 2018
Powerhouse Combi Oven Installation at Deer Valley Ski ResortDeer Valley Resort in Park City, UT is ranked as the #1 ski resort in North America for 2018 by SKI magazine readers. This resort has become...
Events - News
Young chef hotel challenge
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
News - Technology
SpeeDelight: On its way to becoming a global iconic product
"Fast has never tasted so good" was the claim when Electrolux Professional launched SpeeDelight. Twelve months on and its rapid rise has changed the face of the humble panini grill, says Alberto Pezzu...
News - Newsletter
Newsletter – February 2018
JTNDYSUyMGlkJTNEJTIyZ29sZGVuZm9yayUyMiUzRSUzQyUyRmElM0U=Chef Corey Siegel Wins Golden Fork AwardElectrolux Professional Executive Chef Corey Siegel traveled to Kiawah Island Resort near Charleston, SC...