Events - News
Retaste
Transforming rescued food into fine diningElectrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste. ReTaste opened its doors in May in the Swedish capital with a menu that comprises food that would have otherwise been thrown away. The aim is to inspire both consumers and restaurateurs to rethink when it comes to raw produce. At its helm is Paul Svensson, the Swedish chef of Stockholm’s awar...
Laundry - News
Laundrylux appoints Teeters Products as Electrolux Professional laundry distributor
Laundrylux announces Teeters Products as the newest addition to the Electrolux Professional laundry equipment distribution network for Ohio, Indiana, and Kentucky effective May 1, 2018. Founded in 195...
News
Recipe book illustrates flexibility, ease-of-use of Pressure Braising Pan
Kettles, braising pans and pressure braising pans can achieve the best cooking results regarding taste, food color, and consistency as well as vitamin preservation and less alteration of nutritional e...
News - Newsletter
Newsletter – April 2018
Visit Electrolux at the National Restaurant Association Show 2018Are you ready for the NRA Show 2018? See the latest culinary breakthroughs, experience new equipment, and technology and leave intrigue...
Sustainability
Electrolux wins Gold Class award in global sustainability ranking
Electrolux has once again received the Gold Class Award in RobecoSAM’s Sustainability Yearbook, an annual rating of the sustainability performance among the world’s largest companies. More than...
Community - News
Female force for the food service business
Women in the restaurant and hospitality industry have an appetite for change – as seen and heard at the recent Parabere Forum – a global network to improve gastronomy with women’s vision. I...