“Try Swedish – go green”
Hosted by Visit Sweden and Electrolux on May 31, 2017, in Manhattan, New York.
Mathias Dahlgren – Rutabaga restaurant in Sthlm
Line Gordon – Sthlm Resilience Center
Fredrick Berselius – Aska restaurant in NYC
Marcus Örnmark – Electrolux Professional
Mathias Dahlgren talked about his new vego, okto-lovo, restaurant and the concept.
Line Gordon talked about our environmental impact of our eating habits, the need to increase sustainable Food such as vegetables on our plates.
Marcus Örnmark explained that smart technology, clever Solutions, and eco-driving in kitchens significantly cut electricity, water, and detergent consumption which is good for the environment and saving money. We are proud to partner with chefs and public institutions as these influencers also inspire consumers.
Fredrick Berselius explained his restaurant concept and how he grows his own ingredients for the restaurant on the garden.