Combi Ovens &
Blast Chillers

What is an Electrolux Cook & Chill process?

Electrolux Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux air-o-chill Blast Chiller as part of the process).

HACCP controls are embedded within every Electrolux Combi Oven and Blast Chiller for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Chef Academy will assist any customer in successfully implementing an Electrolux Cook & Chill system into their operation’s processes. 24/7 Electrolux Service Technician will assist in keeping an Electrolux Cook & Chill system active and healthy for the life of the operation.

Combi Oven Accessories

Benefits of an Electrolux
Cook&Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

All 201 and 202 Blast Chillers require remote refrigeration connection. Remote or pre-assembled remote refrigeration systems requiring electrical inter-wiring or refrigerant piping is to be provided by others (not Electrolux).

Discover our products

Category
Reset

    Discover how Cook & Chill can streamline your business:

    Combi Ovens and Blast Chillers 2016-11-22T18:03:58+00:00 Electrolux Professional

    Filter (34 Products)

    Category
    Subcategory
    34 Products Reset
    • air-o-convect Touchline<br>air-o-convect TOUCHLINE Boilerless Combi Oven 62 (electric)

      air-o-convect Touchline
      air-o-convect TOUCHLINE Boilerless Combi Oven 62 (electric)

      266371
      air-o-convect Touchline boilerless combi oven, full-size, electric, (6) 18" x 26" x 1" pan capacity rack, with direct steam and 11 humidity level settings, 4 levels of self-cleaning functions
      • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
      • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
      • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Possible to save up to 70 MultiTimers Programs.
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

      (0)
    • air-o-steam<br>air-o-steam TOUCHLINE Natural Gas Combi Oven 62

      air-o-steam
      air-o-steam TOUCHLINE Natural Gas Combi Oven 62

      267751
      air-o-steam® Touchline Combi Oven 62, Full-Size, gas, (6) 18"x26"x1" pan capacity rack, "TOUCHLINE" touch control panel, green cleaning functions, hinged door with (2) positions, stainless steel interior & exterior, spray hose & wash arm for self-cleaning
      • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
      • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
      • Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
      • Hold function for keeping food warm at the end of a cycle.

      (0)
    • air-o-convect Touchline<br>air-o-convect TOUCHLINE Boilerless Combi Oven 62 (gas)

      air-o-convect Touchline
      air-o-convect TOUCHLINE Boilerless Combi Oven 62 (gas)

      266761
      air-o-convect Touchline boilerless combi oven 62, full-size, gas (6) 18" x 26" x 1" pan capacity rack, with direct steam and 11 humidity level settings, 4 levels of self-cleaning functions
      • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
      • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
      • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Possible to save up to 70 MultiTimers Programs.
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

      (0)
    • air-o-steam<br>air-o-steam TOUCHLINE Electric Combi Oven 62

      air-o-steam
      air-o-steam TOUCHLINE Electric Combi Oven 62

      267371
      air-o-steam® Touchline Combi Oven 62, Full-Size, electric, (6) 18"x26"x1" pan capacity rack, "TOUCHLINE" touch control panel, green cleaning functions, hinged door with (2) positions, stainless steel interior & exterior, spray hose & wash arm for self-cle
      • Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
      • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
      • Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
      • Hold function for keeping food warm at the end of a cycle.

      (0)
    • air-o-chill<br>Blast Chiller/Shock Freezer 201 220LBS (100KG) Remote with USB

      air-o-chill
      Blast Chiller/Shock Freezer 201 220LBS (100KG) Remote with USB

      727694
      air-o-chill blast chiller/shock freezer, 220lbs (100kg), (20) 12"x20"x2-1/2" pan capacity rack, 3-sensor food probe, cruise control cycle, turbo cooling, with USB
      • Performance guaranteed at ambient temperatures of 109°F (43°C).
      • USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
      • The blast chiller arrives without a plug to allow the electrician to decide if to hardwire to an electrical system or to use a traditional or custom plug.
      • BlastChiller/Shock Freezer designed to accept hot product directly from the oven, no need to reduce food temperature below 160° F (70° C) before starting the chilling/freezing cycle.

      (0)
    • air-o-convect Touchline<br>air-o-convect TOUCHLINE Boilerless Combi Oven 62 (electric)

      air-o-convect Touchline
      air-o-convect TOUCHLINE Boilerless Combi Oven 62 (electric)

      266381
      air-o-convect Touchline boilerless combi oven, full-size, electric, (6) 18" x 26" x 1" pan capacity rack, with direct steam and 11 humidity level settings, 4 levels of self-cleaning functions
      • Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking.
      • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
      • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Possible to save up to 70 MultiTimers Programs.
      • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.

      (0)