Working in a professional kitchen means dealing with a huge amount of stress. All chefs admit it. With long, busy work days, little or no social life, not enough free time and confined spaces, chefs h...
A two-day event introduced potential customers in the Midwest to Electrolux and our Cook&Chill solution. Organized by Foodtec Distribution out of Kanas, the event showcased equipment including ...
As part of the strategy to increase presence in the hospitality industry, Electrolux acquires an Italian leading manufacturer of dispensers of frozen and hot beverages and soft ice cream. The exten...
Buyers from South Carolina visited our Laundry Center in the Center of Excellence in Charlotte, North Carolina to learn more about the Lagoon Advanced Care system. Lagoon Advanced Care is a wet-cle...
Electrolux recently announced it is investing in Sweden-based Karma, a leading startup that helps restaurants and supermarkets reduce food waste by selling unsold food to consumers. The investment is ...
Retail/Grocery Market Segment Continues to ThriveNorth Carolina-based grocery store chain Earth Fare which specializes in fresh, organic food recently opened a new location in Palm Beach Gardens, Flor...
Electrolux and Le Cordon Bleu, the leading global network of culinary art and hospitality managements, announce today a long-term partnership focused on shaping the world’s cooking habits for the be...
Art & Science Come Together: Worldchefs SeminarsThe World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing ch...
Living Our Purpose: At work with Worldchefs Without BordersTen years after a devastating cyclone in Myanmar, Worldchefs Without Borders, a premium partner with Electrolux Professional, chose to return...
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