A two-day event introduced potential customers in the Midwest to Electrolux and our Cook&Chill solution. Organized by Foodtec Distribution out of Kanas, the event showcased equipment including ...
Living Our Purpose: At work with Worldchefs Without BordersTen years after a devastating cyclone in Myanmar, Worldchefs Without Borders, a premium partner with Electrolux Professional, chose to return...
Ingrid Yllmark, VP Corporate Communications at Electrolux Professional spoke about the upcoming Worldchefs Congress and Expo 2018, that will take place in Kuala Lumpur on July 11 – 14. Electrolux...
Transforming rescued food into fine diningElectrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste. ...
Electrolux supports the next generation of young chefs in international chefs competition.Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Hotel ...
With people around the world embarking on the season of goodwill, Electrolux Professional has made its own charitable start to the period by helping homeless people in the South East of England.As par...
Alain Ducasse in conversation with Electrolux Professional at Host in Milan about the future of dining. Three star Chef Alain Ducasse and long-time fan of Molteni states that : “High end gastrono...
With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous year...
The 2017 Global Gastronomy Award goes to Enrique Olvera, the face of modern Mexican cooking who has redefined the reputation of his country’s kitchen classics. For the 11th year running, White Gu...
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