Traveling Chef Program from Electrolux Professional

Foodservice professionals interested in the latest kitchen equipment, from combi ovens to warewashers, can visit the Electrolux Professional Culinary Event Center in Fort Lauderdale, FL or their Regional Culinary Event Center located just outside Philadelphia in Montgomery, PA. However, for those operators or chefs who find it difficult to travel on a busy schedule, Electrolux has established a program that brings foodservice professionals up close and personal with Electrolux equipment without having to board a plane.

Hospital Kitchen Runs More Effectively with Equipment from Electrolux Professional

(Ft. Lauderdale, FL) August 15, 2008. With a desire to replace the large pressure steamers and convection ovens being used in the kitchen at Forensic Psychiatric Hospital in British Columbia, Jose Morais, MHSc, RD chose professional kitchen equipment from Electrolux Professional. The hospital, part of the BC Mental Health & Addiction Services, uses Electrolux combi ovens, blast chillers and dishwashers to run a kitchen that serves up to 200 quality meals, three times per day.

Reduce Time and Labor with Foodservice Equipment Innovations from Electrolux Professional

Faced with the rising costs of energy, food and wages affecting the foodservice industry across many segments, foodservice operators can gain an advantage by using kitchen equipment that helps save the valuable resources that help run their operations – time and labor. Electrolux Professional offers foodservice equipment solutions for everything from prepping to chilling and cooking to washing, all with unique time- and labor-saving features to support the operator’s bottom line.

Electrolux Professional Introduces New Sizes to its Conveyor Dishwasher Line – 82” and 105” Model

The highly efficient solution for medium to high output warewashing demands, the Conveyor Dishwasher Line by Electrolux Professional uses less water and energy than other conveyor dishwashers with equal productivity on the market today. Through innovative design, Electrolux Professional offers two new sizes in their Conveyor Dishwasher Line, 82” and 105” wide, with new features specific to larger loads that provide even more energy savings.

The Libero Line by Electrolux Dito Lets Operators Prepare Fresh Food in Compact Spaces

Preparing fresh food right in front of customers is a widespread trend within the hospitality business. Doing so requires flexible, easy-to-use foodservice equipment solutions that enable operators to provide varied menus quickly. The Electrolux Dito Libero Line, a series of plug-in appliances for all kinds of cooking and holding applications, was specifically designed to optimize display cooking and will convert any available space into an additional profit area.

Molteni Brings Tradition and Innovation Home to Randy Katz

Since the early 1920s, professional Molteni stoves have become a legend around the world. Assembled with extreme attention to detail, the stoves are an ergonomic wonder, made to meet design preferences, types of cooking and specialties. Not only are Molteni professional stoves legendary among foodservice professionals, but they also maintain a distinguished presence within residential spaces.

	Electrolux Professional at the 2008 NRA Show Electrolux Professional recently exhibited at the 2008 NRA show, the largest foodservice and hospitality event in the Western Hemisphere. The show took place from May 17-20 at McCormick Place in Chicago.

	Electrolux Professional Offers Healthy Alternatives to Traditional Cooking With Innovative Equipment With a strong focus on good health and better nutrition permeating the industry, foodservice operators can target nutrition-conscious guests by balancing indulgent occasions with more healthful options on their menus.

	The TRK Combination Food Processor by Electrolux Dito Gives Operators the Power to Prep Electrolux Dito by Electrolux Professional is the innovator of food preparation equipment that offers high speed productivity, multi-purpose usage and the best in food safety practices.

	Electrolux Professional Expands the air-o-steam® Line with New 6-Pan Full Size Combi Oven The air-o-steam® combi oven by Electrolux Professional, the combi oven that delivers the highest cooking quality and most consistent cooking results, is now available in a 6-pan full size model, giving operators multiple stacking options that provides the flexibility and capacity of two ovens.

Electrolux Professional Introduces New Innovations in Equipment Solutions at the 2008 NRA Show

Committed to building upon its innovative range of equipment solutions with a focus on safety, hygiene, food quality and leading edge design, Electrolux Professional North America will introduce several new products to the foodservice industry at the 2008 National Restaurant Association, Hotel-Motel Show in Chicago, May 17-21, 2008. The air-o-convect®, a hybrid convection oven, and an addition to the air-o-steam® combi oven range of models, a 6-pan full size unit, will be unveiled for the first time at the Electrolux Professional NRA Show booth #6416.

	Electrolux Professional Introduces air-o-convect Electrolux Professional North America adds to the broadest offering of ovens in the North American market by introducing the air-o-convect - a revolutionary hybrid convection oven that provides the benefits offered by both a convection oven and a steamer.

The Panini Grill Series by Electrolux DITO Now with Enhanced Features

The Panini Grill Series by Electrolux DITO has been enhanced with higher quality construction for better durability. With their compact, freestanding table-top design and ability to plug-in anywhere, the European-inspired Panini Grills allow operators to turn any available space into a profit area for serving grilled sandwiches, vegetables and more.

	Electrolux Professional Recieves Another Award for Innovation The S90 Full Surface Induction Range Receives a 2008 Kitchen Innovations Award

Restaurant Capitalizes on Food Safety Demands Using Vegetable Washer & Spin Dryer from Electrolux

With continuing concerns about improper handling and cleaning of fruits and vegetables, the Electrolux Dito vegetable washing and drying machine delivers efficiency, functionality and food safety, which makes it an essential component in any commercial kitchen. One such kitchen is that of Chick Pea Restaurant, a quick-service restaurant with two locations in New York City.

Chill and Freeze with More Power & Speed The NEW air-o-chill® with Cruise from Electrolux Profession

(Ft. Lauderdale, FL) October 25, 2007. The new air-o-chill® blast chiller/freezer from Electrolux Professional is even easier to use with ‘Cruise’ – the one touch automatic chilling feature that reduces the amount of time needed to chill the food product, eliminating the potential for freezer burn.

Electrolux Professional Introduces the NEW air-o-system® The Next Generation of Cook-Chill

(Ft. Lauderdale, FL) September 18, 2007. Dedicated to providing foodservice professionals with equipment designed to promote culinary excellence, Electrolux Professional introduces the new air-o-chill® with Cruise and the enhanced air-o-steam® combi oven. Used together, they create the new and improved Electrolux air-o-system® for achieving a completely integrated cook and chill process.

Electrolux Professional Adds Pre-Installation Site Survey to Platinum Star™ Service Program

(Ft. Lauderdale, FL) September 18, 2007. Electrolux Professional North America is enhancing the customer service experience by adding a pre-installation site survey to its Platinum Star™ Service program to ensure that the utilities provided at a customer’s facility are able to support the initial installation of their Electrolux Professional foodservice equipment.

Optimum Induction Cooking Performance from the Electrolux Professional S90 Full Surface Inductio

(Ft. Lauderdale, FL) September 18, 2007. Electrolux Professional combines a safe, economical and fast way to cook with the benefits of a full cooking surface with the S90 Full Surface Induction Range. With four adjustable temperature zones within the cooking surface, the S90 Full Surface Induction Range from Electrolux provides seamless transitions between zones for maximum flexibility and minimal dead space.

Electrolux Professional Expands Culinary Event Center to Northeast

(Ft. Lauderdale, FL) August 27, 2007. Electrolux Professional has partnered with Foodservice Marketing Associates (FMA), a large food broker in Montgomeryville, PA, to feature their award-winning, professional foodservice equipment at a new Regional Culinary Event Center (CEC) inside FMA’s new demo kitchen and conference facility located just outside Philadelphia

Traveling Chef Program from Electrolux Professional

Hospital Kitchen Runs More Effectively with Equipment from Electrolux Professional

Reduce Time and Labor with Foodservice Equipment Innovations from Electrolux Professional

Electrolux Professional Introduces New Sizes to its Conveyor Dishwasher Line – 82” and 105” Model

The Libero Line by Electrolux Dito Lets Operators Prepare Fresh Food in Compact Spaces

Popular French Bistro Uses Equipment Solutions from Electrolux Professional

Molteni Brings Tradition and Innovation Home to Randy Katz

Electrolux Professional at the 2008 NRA Show

Electrolux Professional Offers Healthy Alternatives to Traditional Cooking With Innovative Equipment

The TRK Combination Food Processor by Electrolux Dito Gives Operators the Power to Prep

Electrolux Professional Expands the air-o-steam® Line with New 6-Pan Full Size Combi Oven