Centrally located in downtown Denver, Colorado, the Westin Tabor Center offers guests 430 guest rooms and over 30,000 ft.2 of banquet space available for weddings, sports and business functions. In order to serve breakfast, lunch and dinner, as well as food for room service and banquets, the Westin Tabor Center kitchen relies on Electrolux Professional products to prepare these meals more efficiently.

Westin Tabor Center Executive Chef Jean‐Luc Voegele uses an air‐o‐chill® 202 blastchiller, air‐o‐steam® 202 combi oven, banqueting racks, a 40 gallon electric pressure braising pan, a 80 gallon tilting kettle, and a 4‐burner Thermaline S90 range to serve up to 1,500 people on any given day. He chose Electrolux products for his kitchen after visiting several food and equipment shows and visiting the Culinary Event Center located at Electrolux Professional’s North American headquarters in Ft.
Lauderdale, Florida.

One of the main selling points for Voegele was the easy to read and easy to program display panels on the products. For instance, he says, “the air‐o‐steam® combi oven display is awesome. I can see everything from a distance; humidity, heat, time remaining etc. There is no guessing with Electrolux products, just precise cooking,” said Voegele.

Time, labor and energy savings were a big part of the decision to use Electrolux products as well. “I wouldn’t have the ability to do what I can, without Electrolux products,” said Voegele. “I can cook 400‐500 portions of rice in only 25 minutes, and I’ve cut the time in half for preparing braised meat, using the pressure braising pan. I can also pre‐scoop ice cream, and leave it the air‐o‐chill® blast‐chiller, and it will still maintain its form.”

The feedback has been very positive from the guests as well. “Many people tell me the banquet food tastes better than in most restaurants, and I also get asked ‘how do I do it?’”

Electrolux Professional offers a pre‐installation site survey as part of its Platinum Star™ Service program to ensure that the utilities provided at a customer’s facility are able to support the initial installation of their Electrolux Professional equipment. Additionally, the Platinum Star™ Service program includes an after installation startup by a certified technician, 24‐7 technical assistance, a 12‐month equipment performance check and access to a nationwide network of over 100 authorized service centers. A 2 years parts and 1 year labor warranty is also included in the program. If you would like to visit the Culinary Event Center located in Ft. Lauderdale, Florida, please contact Betsy Earle at Betsy.Earle@electrolux.com.or (954) 327‐6776.

Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently