To delight the hotel guests coming to the Wellness Hotel Sotelia, one of the facilities of the Olimia Terme complex, located in Slovenia near Celje, the restaurant equipped its dining room with two Libero Point front cooking appliances, while for its kitchen an air-o-steam oven and the Electrolux Professional dishwashing solutions were chosen.

Preparing fresh food right in front of the customers is a growing trend in foodservice, especially in hospitality. In order to accomplish this, flexible, easy-to-use solutions for front cooking and front finishing, which enable foodservice operators to provide varied menus quickly, keeping costs down and quality up, are required.

The Libero plug-ins fit within a mobile, self-ventilated counter with drawers, the Libero Point, which is able to contain up to three Libero plug-ins. The Libero Point 2 and the Libero Point 3 contain uniquely textured, washable filters that capture even the smallest particles of steam and grease vapor. A second filter uses minerals to actually absorb steam particles generated during the cooking process, making it the most self-contained, odourless cooking system.

Thanks to its position, diverse structure and its large bright areas which are able to create the feeling of harmonious connection with the green environment surrounding it, the Wellness Hotel Sotelia is a four star hotel able to offer a relaxing atmosphere, in which hospitality is linked with tradition and innovation: these were the reasons that lead the choice of the Electrolux Professional foodservice solutions to equip the restaurant’s kitchen.

Wellness Hotel Sotelia - Olimia Terme, Celje, Slovenia