| Restaurant-Hotel “Ca L’Arpa”, Banyoles, Girona, Spain
The Michelin Star quoted restaurant “Ca L’Arpa” in Banyoles (Girona), Spain is focused on high quality throughout the cooking process; this is obtained by selecting food of the best quality to present in original recipes, and by choosing the best-in-class cooking equipment for the restaurant kitchen. This is the reason why a Molteni made to measure stove was chosen along with the Electrolux Professional air-o-chill® and air-o-steam® (the oven and the blast chiller that together form a complete cook&chill solution).
Both the hotel and restaurant are located in the city of Banyoles near Girona, in an ancient building dated 1910 that kept its historical name “ca l’Arpa” but was totally renewed in 2008.
Quality, relaxation and an elegant atmosphere are the three main characteristics the hotel and the restaurant strive to offer to their guests. To do so, Pepe Arpa, the chef and owner of the restaurant, who was awarded with a Michelin Star, has prepared a selection of the best local recipes and preferred a made to measure Molteni stove for its ability to link tradition with the most innovative foodservice solutions. To complete the kitchen equipment, the Electrolux Professional cook&chill solution, composed by the air-o-steam® oven and the air-o-chill® blast chiller, was chosen.
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