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air-o-steam® demonstrated live in exclusive surroundings to a selected team of 5-star hotel chefs!
Cyprus is an island of legends that basks year-round in the light of the warm Mediterranean sun. A storied past 10,000 years long has seen civilizations come and go and the likes of everyone from Alexander the Great to Cleopatra stake their claim here. Aphrodite even made her home on Cyprus. Today Cyprus is a modern country that effortlessly marries European culture with ancient enchantment.
The Paphos Amathus Beach Hotel is a superb retreat located on the seashore and surrounded by lush landscaped gardens, just two kilometres from Paphos charming fishing harbour. The hotel’s unique monastic architecture and classical interior achieve a subtle blend of intimacy. As a member of “The Leading Hotels of the World”, the hotel offers an impressive range of facilities in exclusive surroundings.
Its Amorosa Restaurant offers a wide choice of local and international dishes from the table d'hôte menu, as well as the gastronomic experience of sumptuous Cyprus Buffet and other theme nights. At La Rôtisserie, culinary excellence superbly presented by courteous staff can be sampled. Looking out over the pool, La Terrazza offers a unique al fresco experience with the best gastronomic Italian fare ever to grace a buffet table. Finally, the informal Byzantium Coffee Shop is the heart of the hotel for breakfast, lunch and snacks and is open all day long.
The Paphos Amathus Beach hotel was our first customer in Cyprus to be equipped with a 10-grid air-o-steam® combi-oven (AOS10EA). To celebrate, a group of Executive Chefs from other 5-star hotels on the island were invited for live demonstrations by Electrolux Food Service Executive Chef Stefano Sangion. The atmosphere was relaxed and the level of interest generated was high.
For more information, please contact: vladimeros.vasiliades@electrolux.se | 
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