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Jean-Luc Voegele, Executive Chef at the Westin Tabor Center in Denver, CO won a 4 GB Electrolux iPod Nano for his submission in a contest kicking off the new Electrolux Professional website.
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Electrolux Professional has redesigned its current website set to be launched September 1, 2009. As part of the website launch, there is also a contest.
Current Electrolux users can submit in writing why they love Electrolux Professional. Please send a photo of your Electrolux Professional kitchen installation, as well as your name, address, email and phone number, along with your written reasoning why Electrolux is your number one choice for foodservice equipment.
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Electrolux Professional is proud to introduce its new High Speed Sandwich Press to the market. The Electrolux High Speed Sandwich Press grills sandwiches and wraps with various fillings in half the time of a traditional Panini Grill. What would normally take nearly two minutes, now takes only 40 seconds!
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The Electrolux Professional Pasta Station, a fully automated system, gives chefs total control of the cooking process thus offering the highest possible food quality and taste.
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The Venetian Catering is a facility located in Garfield, NJ that caters weddings, corporate functions and parties as well as off-site events. To make their services more efficient, The Venetian Catering called upon Electrolux Professional Authorized Dealer, Economy Paper and Restaurant Supply Co., Inc., located in Clifton, NJ, with assistance from Electrolux Professional Sales Partner Kaufmann & Associates, Inc., located in Amityville, NY.
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Electrolux Professional Sales Partner The 2Market Group held a training event with Electrolux Professional Authorized Dealer Wasserstrom Company Food Service
Group at 2Market Group’s headquarters in Westerville, OH on June 12th. Electrolux Sales Partners John Larkin and Don Hagan of The 2Market Group, Electrolux Director of Sales Marco Bottero and Electrolux Certified Chef Chuck Hoover presented to 25 local Wasserstrom employees at the event.
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Alberto Zanata has been appointed new head of Electrolux Professional Products and Executive Vice President of AB Electrolux. Zanata will be a member of Group Management and report to President and CEO Hans Stråberg.
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(Ft. Lauderdale, FL) October 15, 2008. Electrolux Professional is helping operators receive the highest return on investment for their foodservice equipment by providing unique service programs that emphasize maintenance and efficiency. A leader in innovative foodservice equipment, Electrolux offers customers the Platinum Star™ Service program, which includes a pre-site installation survey, and the Certified Chef Network to ensure customers receive the highest quality service for the longevity of their Electrolux equipment.
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Committed to building upon its innovative range of equipment solutions with a focus on safety, hygiene, food quality and leading edge design, Electrolux Professional North America will be exhibiting in Booth #6416 at the 2009 National Restaurant Association, Hotel-Motel Show at McCormick Place in Chicago, May 16-19, 2009.
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From April 30-May 2, the CIA (Culinary Institute of America) held the 2009 Greystone Flavor Summit at the CIA at Greystone in Napa Valley, CA. This was an invitational leadership retreat for a select group of food and beverage executives, corporate and executive chefs and other experts in hotel, resort, casino, and cruise line sectors, upper-tier chain/multi-unit restaurants and quality non-commercial foodservice leaders. Electrolux Professional was a bronze sponsor at this prestigious event.
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New technology used to help operators monitor Hazard Analysis and Critical Control Point (HACCP) compliance in their facilities is made possible through increased interactivity between equipment and online monitoring from Electrolux Professional. The leader in innovative foodservice equipment solutions, Electrolux has developed an integrated software system called the Electrolux Intelligent Kitchen System, or EKIS, which helps operators maintain food safety as their utmost concern.
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(Ft. Lauderdale, FL) October xx, 2008. Electrolux Professional offers the functionality of a combi oven in a compact, portable size with the Electrolux Plug & Cook Mini Combi Oven. By allowing foodservice professionals to roast, bake, grill and re-therm food anytime and anywhere, the Electrolux Plug & Cook Mini Combi Oven creates new opportunities to serve quality food in outdoor settings, smaller kitchen layouts, and more.
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On September 17 and 18, 2008, Electrolux Professional and The Culinary Institute of America (CIA) hosted a Culinary Immersion program for a group of top kitchen designers, engineers and chefs at the CIA’s highly regarded main campus in Hyde Park, NY. The two-day program included presentations and demonstrations on Electrolux Professional foodservice equipment in conjunction with a hands-on, world-class culinary experience guided by Chef David Bruno, Assistant Professor of Culinary Arts at CIA Hyde Park.
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2Market Group, Inc. and Chrane Foodservice Solutions LLC have joined Electrolux Professional’s team as valued manufacturer’s representatives. Both companies are authorized to sell Electrolux and Electrolux Dito equipment.
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(Ft. Lauderdale, FL) September 15, 2008. In support of their commitment to building upon an innovative range of foodservice equipment systems, Electrolux Professional North America will be showcasing several new products at their booth at the 2009 North American Association of Food Equipment Manufacturers (NAFEM) Show in Orlando, Florida, February 5-7, 2009. The highly anticipated air-o-convect, a hybrid convection oven which Electrolux just introduced to the market in April 2008, will be on display. Also exhibited at the Electrolux Professional booth #2080 will be the new, 6-pan full size air-o-steam® combi oven and several enhanced Electrolux Dito products.
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Electrolux Professional and The Culinary Institute of America (CIA) hosted another Culinary Immersion program on October 29 and 30, 2008 for a group of top kitchen designers, consultants and foodservice operators at the CIA’s main campus in Hyde Park, NY. The two-day program included presentations and demonstrations on Electrolux Professional foodservice equipment in conjunction with a hands-on, world-class culinary experience guided by Chef David Bruno, Assistant Professor of Culinary Arts at CIA Hyde Park.
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Travis & Hewes, the manufacturer representative in New England for Electrolux Professional, has partnered with BattleGreen FoodService, a foodservices sales and marketing agency in Lawrence, MA, to feature the award-winning foodservice equipment from Electrolux Professional at a new demonstration kitchen and training facility located less than 13 miles north of Boston.
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The full line of dishwashers combining sturdiness with the maximum in sanitation and washing results.
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The 2009 NAFEM Show held at the Orange County Convention Center in Orlando, FI turned out to be another successful show for Electrolux Professional.
On February 5, the 3-day NAFEM Show began. The Electrolux Professional's booth had excellent positioning and it was consistently busy.
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