Bakery & Pastry using Innovative Culinary Technology
A seminar exploring the use of new techniques to produce bakery and pastry items.
Seminar Date: Tuesday, Oct. 3, 2017
Seminar Time: 8 a.m. – 3 p.m. Arrival will be Monday, Oct. 2, and departure will be after the seminar concludes.
RSVP by: Friday, Sept. 15, 2017