Oct. 3: WorldChefs Seminar No. 3

Bakery & Pastry using Innovative Culinary Technology


A seminar exploring the use of new techniques to produce bakery and pastry items.

Seminar Date: Tuesday, Oct. 3, 2017

Seminar Time: 8 a.m. – 3 p.m. Arrival will be Monday, Oct. 2, and departure will be after the seminar concludes.

RSVP by: Friday, Sept. 15, 2017

View Invitation for Seminar No. 3
Oct. 3: WorldChefs Seminar No. 3 2017-09-04T15:21:19+00:00 Electrolux Professional