June 13 & 14: Cook & Chill Advanced Rep Training

Tuesday and Wednesday
June 13 & 14, 2017
Two Days

Click here for more information and how to register.

Review Cook & Chill systems/processes through a 360o approach touching on Sales, Service, Marketing and Culinary points-of-view. We will also go into deep analysis and training of Cook & Chill using Combis, Blast Chillers and the new Thawing Cabinet and Rethermalizer (as announced during NAFEM Show 2017).

Goal: Once the training is complete, each individual will understand how to sell Cook & Chill using a complete system beyond just traditional Combi Ovens and Blast Chillers.

June 13 & 14: Cook & Chill Advanced Rep Training 2017-03-06T16:16:42+00:00 Electrolux Professional