Tradeshows & Events

Come see the latest products from Electrolux Professional at upcoming tradeshows and events around the country.

If you are looking for events at our Center of Excellence, click here to view the calendar.

All Upcoming Events:

Tradeshows & Events 2016-11-30T13:43:51+00:00 Electrolux Professional

June 5-8: The Clean Show 2017

Clean 2017 marks 40 years since The World Educational Congress for Laundering and Drycleaning debuted as the premier event for textile care. Congress for Textile Care Las Vegas Convention Center June 5-8, 2017 Electrolux Professional’...

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June 13 & 14: Cook & Chill Advanced Rep Training

Tuesday and Wednesday June 13 & 14, 2017 Two Days Click here for more information and how to register. Review Cook & Chill systems/processes through a 360o approach touching on Sales, Service, Marketing and Culinary points-o...

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June 15 & 16: Cook & Chill Advanced Rep Training

Thursday and Friday June 15 & 16, 2017 Two Days Click here for more information and how to register. Review Cook & Chill systems/processes through a 360o approach touching on Sales, Service, Marketing and Culinary points-of-...

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Aug. 8 & 9: Rep Training 101

Tuesday and Wednesday Aug. 8 & 9, 2017 One and a Half DaysThis is for new Reps that have joined Rep Firms within the last 90 days and need Electrolux 101 training on the corporate culture and product line. The format will be PowerPoin...

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Aug. 14: Worldchefs Seminar/Vegetarian Cuisine using Innovative Culinary Technology

8 a.m. to 3 p.m. Monday, Aug. 14, 2017 RSVP by: Friday, July 28, 2017 A seminar exploring the use of new techniques to produce traditional, authentic-tasting vegetarian dishes. Click for more information and how to register....

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Aug. 24 – 25: Cook & Chill: “Advanced Kitchen Processes”/FCSI EPP Seminar

FCSI #2 EPP – Cook & Chill “Advanced Kitchen Processes” Thursday, Aug. 24: Electrolux (10200 David Taylor Drive, Charlotte, NC 28262) Friday, Aug. 25: Imperial Brown (209 Long Meadow Drive, Salisbury, NC 28147) Two-...

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Oct. 3: Worldchef Seminar/Bakery & Pastry using Innovative Culinary Technology

8 a.m. to 3 p.m. Tuesday, Oct. 3 RSVP by: Friday, Sept. 15, 2017 A seminar exploring the use of new techniques to produce bakery and pastry items. Click here for more information and how to register....

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Oct. 19 – 20: Cook & Chill: “Advanced Kitchen Processes”/FCSI EPP Seminar

FCSI #3 EPP – Cook & Chill “Advanced Kitchen Processes” Thursday, Oct. 19: Electrolux (10200 David Taylor Drive, Charlotte, NC 28262) Friday, Oct. 20: Imperial Brown (209 Long Meadow Drive, Salisbury, NC 28147) Two-...

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